Ordered the Wish I was a Baller Pizza and their buffalo wings. The wings were alright, kinda average but the blue cheese ranch dip saved it. Typically not a fan of blue cheese but this was just right, nice and savory but not overwhelming.

The food was great as always, I particularly enjoyed Wish I Was A Baller, artichoke dip and their house salad. They gifted us some cookies as we celebrated a birthday, and they were amazing! Have to order them from here on out. The staff was accommodating and friendly and warm! My in-laws really enjoyed their first time visiting, and I would love to return again with friends. Thank you!

I recently visited this gem of a restaurant with my girlfriend, and we were both instantly impressed by the atmosphere. The interior design is sleek and modern with an American-inspired twist, and the lighting creates a cozy, laid-back vibe that is perfect for a relaxing date night. From the moment we walked in, the service was top-notch. A friendly waiter welcomed us and promptly showed us to our seats. Everything from the decor to the background music made us feel comfortable and at ease. We ordered the Travis Supreme Pizza, and it absolutely lived up to its name. It was packed with flavor - a perfect balance of savory meats, fresh veggies, and a delightfully thin crust that made it feel lighter than your usual pizza. Even though we had a big lunch earlier in the day, we couldn't resist finishing every last slice. What really made the experience special was the staff. They were incredibly courteous, professional, and genuinely attentive without being overbearing. To top it all off, they surprised us with a complimentary cookie to celebrate our anniversary, a thoughtful gesture that truly made our night. Highly recommend, and we will definitely be back!

I had a great dinner here and thoroughly enjoyed myself. I had J-Dog pizza, a good recommendation from the staff on the pizza choice. The state fair fries was good for sharing also. We sat at the counter table, was a bit disappointed since there was no food prepared there other than salad, and most of the time, it was an assistant polishing the wares. But the overall atmosphere was good. The place was a bit small, so reservation was definitely recommended. I did walk-in and was lucky that someone gave up their reservation. Subsequent groups were turned away because the restaurant was full.

The quality of their food is matched by their service - fantastic on both ends. Decided to come here for our anniversary, and I am glad to say, I was thoroughly vindicated. The pizzas are so good - the dough is delicious, and appropriately thin, so it's a crispy, thin crust with a lot of flavour. I would like to emphasise that this is one of the only times I only had my own crust to eat. Usually, my wife "donates" hers, but this time, she couldn't resist. We had 2 pizzas, the "Wish I Was a Baller" , and the "Mexico by day, Lebanon by night". I personally preferred the former due to the simpler taste, but both were great. Also, their chili oil is made in-house, and is amazing. Not too spicy, and has some hint of herbs. Perfect to dip your crust in. For our occasion, they also gave us an ice cream on the house, and helped me hold a bouquet to surprise my wife, which was much appreciated.

Blue Label is the gold standard of pizza. I've been eating it since covid days when I would takeaway and eat by the Singapore River at a safe distance from one other friend. Fast forward to 2025, their pizzas are still gold -golden crisp and delicious. I daresay that the thin crust pizza is the only one I'd actually eat all the way to the crust. It's the best eaten in store. All of them are delicious but I'm partial to the meat ones. Savoury, well-balanced and crisp. The carrot cake is decadent, dense, but so moist. The layers of cake are sandwiched between rich cream cheese. It is worth getting fat for. This is definitely a keeper. I keep coming back for more.

The pizzas here are quite delicious — creative toppings, quality ingredients, and a crust that’s just the right balance of crisp and chewy. The vibe of the restaurant is cozy yet lively, definitely a fun spot for dinner with friends. That said, the service could be improved... Our waitress was a little pushy with upselling and it made us feel rushed when ordering. The manager also came by, but instead of making the experience smoother, the interaction felt more like pressure than hospitality. It didn’t ruin the lunch, but it did take away from the otherwise great food and atmosphere. Overall, I’d still recommend Blue Label for the pizza and ambience

We had the State Fair Fries and the Travis Supreme pizza, and both were delicious- couldn't finish the pizza amongst 2 of us though. Loved the cosy vibes of this place. They really watch the time, and would subtly remind you when the 90 min duration is up.

The pizza reminds me a bit of New York style, in a gas oven and thin with a crispy crust. Interesting toppings with a lot of variety. In particular, the "mexico by day, lebanon by night" pizza had a lot of eclectic toppings such as al pastor and pineapple that sounded weird on paper but tasted real good on the lizza. A lot of the pizza options are vegetarian as well. The shakes and buffalo wings are very good as well, adding to the caloric overload. The carrot cake is thick, huge and chunky. Remember to make a reservation in advance as they are pretty full on weekends. TL;DR They serve up a pretty damn good pizza. Can't go wrong.